Experimenting with my new veggies!!
 |
| Washed up the huge Cheddar cauliflower. I wish you could tell just how giant this thing is!! |
 |
| Made up 2 cups of vege stock with a new find from Williams-Sonoma. Quick and easy stock when in a hurry:) Also it’s awesome because the boxed stuff lasts for a few days after opening. If you need a small batch this is great. |
 |
| Steamed up the giant cauliflower. Kids ate some steamed and I used the rest for a soup. |
 |
Put the broth and cauliflower plus salt and pepper into my Vita-mix. If you haven’t heard of this machine look into it! It really is amazing! I should be a sales person with how many I’ve sold! haha! After pining after this thing for a while..it’s pricey…I finally gave in. Research proved it to be the best in my opinion. If you are ever wanting one let me know…I found a hook up! I’m thrifty and rarely buy things at full price.
-Put it on high for 3-4 minutes and it will be boiling hot. The speed of the blender heats the contents. |
 |
My quickie soup ended up being delicious! The yellow cauliflower has a corn like taste. It was surprisingly good! I figured I’d need a few more ingredients, but didn’t end up using them. It tasted so creamy even though it was dairy free:) The kids LOVED it…which I guess doesn’t say much! HAHAHA.
P.S.-People ask me how I get my kids to eat so many veggies… After running them ragged, come inside and plop the veggies in front of them. They will be starving and since it’s the only choice, they will eventually eat it. They’ll learn to deal if it’s their only option! I’m not mean all the time though! I throw in a prune every now and then!!!! |
